The true flavours of Romagna
Goodness guaranteed by mum Silvana and Luciano
In every house in Romagna there is aazdoraThe owner of the kitchen, who lovingly prepares all the dishes. Villa Isola is no different: the delicacies we bring to the table every day are made by the skilful hands of mother SIlvana with the valuable help of Luciano.
Taste the typical dishes of the romagnola tradition such as passatelli, cappelletti, lasagne and the ever-present piadina with squacquerone cheese, all made from quality raw materials: you won't get up empty-handed, I promise!
Sweet awakenings
Good morning has a new flavour
Throughout the hotel in the morning there is an atmosphere full of fragrance and energy thanks to the super breakfast. A served buffet full of homemade cakes and doughnuts, croissants and goodies for all tastes: in short, a feast for all palates, even the most demanding!
After all, days spent sunbathing, swimming and having fun require adequate energy right from the morning.
Food is served
Happy eating at flexible times
Children, it's mealtime! Pampering for the little ones also continues at the table, so that mealtimes will be a time of relaxation and joy for everyone. Tailor-made comfort as plates, high chairs and cutlery will appeal to all children and to meet everyone's needs, even the meals have flexible timetables.